ea0031p302 | Pituitary | SFEBES2013
Maruniakova Nora
, Kadasi Attila
, Medvedova Marina
, Halenar Marek
, Bulla Jozef
, Sirotkin Alexander V
, Grossmann Roland
, Kolesarova Adriana
Occurence of mycotoxins in various food and feed commodities is a worldwide problem. T-2 toxin is one of the most toxic trichothecene mycotoxin, produced mainly by Fusarium species. Poultry belongs to very sensitive species which are very often explored to toxic effects of mycotoxins. The aim of our in vitro studies was to examine secretion activity of ovarian granulossa cells to produce progesterone P4 after T-2 toxin and its combinations with res...